The Artichoke is our local watering hole and has a reputation for friendliness; great beer and fabulous locally produced food. Their menu features Rare breed pork sausages from mikespigs.
Have a look at a couple of their recipes These are Rare breed pork and Tiger sausages. Not from the endangered animal but Tiger beer which is served along with other Everard ales at the bar.
A couple of fine chaps! Here are Martin and Gavin from the Choke. It's thanks to their top notch cheffing that so many of you have e mailed us about how much you have enjoyed our sausages and pork served in the pub. Cheers.